This dish was prepared for the subreddit, /r/52weeksofcooking,. where the theme was "Faux-stess" in which we made our own Hostess product. I am not the biggest fan of baking (as you can see by how ugly these are) but I have some serious good memories growing up with these artery clogging pieces of heaven. That being said, I am glad that I made them ONE time because I do not think my heart or waist line could handle making them again. Imagine the memory of eating handfuls of these as a kid but appreciating them as a result. Throw in the white glass of milk because I am done.