Schezwan Chicken - Chengdu style
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Schezwan Chicken - Chengdu style

Schezwan cuisine comes from the Schuan Province of Southwestern China. Cuisine from this region has bold flavors, it is pungent and has spiciness to it. Lots of Garlic and peppers. This dish is in Chengdu style. In fact Chengdu city has now been declared a city of gastronomy in China. I encourage all my friends to try different green vegetables and peppers in this dish.

Habadhaba Baba

Ingredients

4-serving
  1. 500 Grams Chicken Boneless (Breast or Thighs) sliced into strips .
  2. 1 Tablespoon Spicy Rub (I used Rocky Rub)
  3. 2 Tablespoons Vegetable Oil .
  4. 1 teaspoon cumin seeds .
  5. 1 cup Green Beans Cut
  6. 1/2 cup Tomatoes
  7. 1/2 Red Bell Pepper (Sliced)
  8. 1/2 Onion Medium (cut up 1" pieces)
  9. 4 Green Onions (cut into 2" pieces)
  10. 2 Chillis Green chopped
  11. 1/4 Pepper Habernero silvered
  12. 1 Tablespoon Balsamic vinegar
  13. 2 Tablespoons Soy sauce
  14. 4 cloves garlic sliced
  15. 1 Ginger " sliced

Method

20 mins
  1. Change

    Season Chicken with Spicy Rub and put aside. Blanch Green Beans in Salt water for 3 minutes. Heat Oil in a Skillet, add cumin seeds, cook 1 minute and serasoned chicken add cook for 2 mts. on each side. Take Chicken Out and put aside.  In the same pan add Red Bell Pepper. Cook 3 minutes and add Onion, ginger, garlic, green chillies, Habernero pepper and green onions. Cook 3 minutes.

  2. Change

    Now add Vinegar and soy sauce. Add Chicken and Green Beans. Let it simmer for 3 minutes covered.

  3. Change

    Serve it with rice.

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