Rub the chicken with Garlic and all salt, pepper generously, inbetween slits. Heat oil in Pot over medium heat. Put chicken skin down and cook 2 mts. Turn over chicken and sprinkle oregano and basil. Add red bell pepper, onions, Tomatoes and wine. Turn heat to medium high for 1 minute. Now reduce heat to minimum and cook covered for 2/3 hours. Serve with Pasta and grated Parmasean cheese.