Teriyaki Beef

Teriyaki Beef

A delicious side dish with strips of tender beef.

Reemol Bony


  1. 500 strips Beef thin , cut to gm
  2. 2 tbsps Sunflower oil
  3. 1 Onion , thinly sliced
  4. 1 strips Red pepper , halved , seeded and cut to
  5. 1 strips pepper Green , halved , seeded and cut to
  6. Spring onion , to garnish
  8. 100 ml soy sauce Dark
  9. 60 ml Rice wine
  10. 1 tbsp Caster sugar
  11. Salt pepper and , as needed


20 mins
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    In a bowl, combine the soy sauce, rice wine, caster sugar, salt and pepper. Toss the beef strips in the marinade and cover and leave in the refrigerator overnight.

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    Remove the strips from the marinade and reserve the marinade. Heat the oil in a pan, add onion, red and green pepper and stir fry for about 2 minutes. Remove from the pan and set aside.

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    Heat the remaining oil and stir fry the strips for 10 minutes or until just cooked through.

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    Return the onion  mix to the pan with the reserved marinade and cook for 2 minutes. Garnish with the spring onions before serving.

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