A delightful medley of scrambled eggs and bacon served on toasted sourdough bread, with a serving of pear and bean sprout salad.
Whip up a batch of scrambled eggs - recipe here http://raveen.cucumbertown.com/gordon-ramsays-scrambled-eggs-recipe
Chop the bacon and fry till crisp
In a separate bowl, combine chopped peard, sprouted moong and lemon juice. Add salt as desired.
Combine bacon and scrambled eggs
Top up a thick slice of sourdough toast with bacon and egg mixture and serve with salad on the side.
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