Kozhakkatai you might think it's the jaggery form. This is not the same. This is one of my grand aunt's speciality. Weekend breakfast. It doesn't come out to be as awesome as her's but it reminds me of her when I prepare the same. This is again a quick and easy one. There are two ways to prep the rice kozhakkatai. One is to wash and dry the rice. I kind of felt that is very time consuming. I soak and use without drying it off.