Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments :)
I love cutlets and can't seem to have enough of the ones that my mother makes. I have never tasted any cutlet as good as that yet. For this recipe, I am drawing inspiration from her cutlets. Oh man, that is setting the bar too high. Hopefuly, I will reach there someday!