Coffee Flavored Dessert- Panna Cotta
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Coffee Flavored Dessert- Panna Cotta

A delectable dessert recipe for your loved ones!

Joh Miljo

Ingredients

  1. 200 ml Milk
  2. 1 1/2 tbsps Coffee powder
  3. 1/2 cup Castor sugar
  4. 1/2 cup Cream
  5. 1 tsp Vanilla essence
  6. 1 tbsp Sugar
  7. 1 tbsp Gelatin
  8. 100 g Dark Chocolate
  9. 50 g Cream
  10. Chocolate Shavings

Method

10 mins
  1. Add Photo

    In a bowl of water, soak the gelatin granules.

  2. Add Photo

    In a saucepan, heat milk. Add the coffee powder and sugar and mix well.

  3. Add Photo

    Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.

  4. Add Photo

    Turn off the flame and let the coffee cool down for about 5 - 6 minutes.

  5. Add Photo

    Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.

  6. Add Photo

    Strain the coffee using a strainer to get rid of the foam.

  7. Add Photo

    Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.

  8. Add Photo

    After 20 - 25 minutes, get the bowls out of the freezer.

  9. Add Photo

    Dip them in lukewarm water for few seconds and then unmould it.

  10. Add Photo

    Garnish with the chocolate sauce using the piping bag.

  11. Add Photo

    To make the garnish:

  12. Add Photo

    In a bowl, add the chocolate and cream and microwave them.

  13. Add Photo

    Once the chocolate and cream have melted, whisk it together to get rid of the lumps.

  14. Add Photo

    Pour it in a piping bag and keep it aside.

Add Step

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