Coffee Flavored Dessert- Panna Cotta
Change

Coffee Flavored Dessert- Panna Cotta

A delectable dessert recipe for your loved ones!

Joh Miljo

Ingredients

  1. 200 ml Milk
  2. 1 1/2 tbsps Coffee powder
  3. 1/2 cup Castor sugar
  4. 1/2 cup Cream
  5. 1 tsp Vanilla essence
  6. 1 tbsp Sugar
  7. 1 tbsp Gelatin
  8. 100 g Dark Chocolate
  9. 50 g Cream
  10. Chocolate Shavings

Method

10 mins
  1. Blank step
    Add Photo

    In a bowl of water, soak the gelatin granules.

  2. Blank step
    Add Photo

    In a saucepan, heat milk. Add the coffee powder and sugar and mix well.

  3. Blank step
    Add Photo

    Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.

  4. Blank step
    Add Photo

    Turn off the flame and let the coffee cool down for about 5 - 6 minutes.

  5. Blank step
    Add Photo

    Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.

  6. Blank step
    Add Photo

    Strain the coffee using a strainer to get rid of the foam.

  7. Blank step
    Add Photo

    Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.

  8. Blank step
    Add Photo

    After 20 - 25 minutes, get the bowls out of the freezer.

  9. Blank step
    Add Photo

    Dip them in lukewarm water for few seconds and then unmould it.

  10. Blank step
    Add Photo

    Garnish with the chocolate sauce using the piping bag.

  11. Blank step
    Add Photo

    To make the garnish:

  12. Blank step
    Add Photo

    In a bowl, add the chocolate and cream and microwave them.

  13. Blank step
    Add Photo

    Once the chocolate and cream have melted, whisk it together to get rid of the lumps.

  14. Blank step
    Add Photo

    Pour it in a piping bag and keep it aside.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap