Chilli Chicken
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Chilli Chicken

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe.Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar.

Shalan George

Ingredients

5-portion
  1. 500 gms chicken breast boneless (cut into small cubes)
  2. 1 egg
  3. 1 tsp salt
  4. 1 tsp chilly sauce
  5. 1 tsp chilli kashmiri pwr (for color)
  6. 2 - 3 tsps cornflour
  7. 1 tblsp soy sauce
  8. 2 tblsps tomato ketchup
  9. 1 tsp white vinegar
  10. 1/2 tsp Pepper garlic powder 4
  11. 1/2 1 capsicum big (cut into big cubes) cuponion sliced long
  12. 1 - 2 green chillies
  13. green onion for garnish
  14. Oil for frying

Method

20 mins
  1. Edit

    Marinate the chicken pieces in egg,  salt,  red chilly pwdr, 1tsp soy sauce, 1tsp Tomato sauce and 2 tsp cornflour. Mix well and keep for 2 hrs.

  2. Blank step
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    Heat oil for frying and fry the chicken pieces. (Don't over fry - chicken will get hard.) Take them out on a paper tissue.

  3. Edit

    In a separate pan heat 2 tblsp oil and add garlic,Fry till golden color and then add sliced big onion and capsicum cubes and cut green chillies. Stir fry on high flame for 2 -3 minutes. The vegetables should be crunchy. (Don't over cook)

  4. Edit

    Add rest of chilly sauce, soy sauce, tomato ketchup and white vinegar. And 2 tsp water and mix well

  5. Edit

    Now add fried Chicken and Mix well.

  6. Edit

    Serve with Rice or Roti

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