Pork curry
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Pork curry

Tender pork cubes in  mild flavorful gravy

Tiya Joshi

Ingredients

5-helping
  1. 1.5 tablespoons Ginger garlic paste
  2. 1 teaspoon Turmeric
  3. 1.5 teaspoons Chilli powder
  4. 2 teaspoons Coriander powder
  5. 1 tablespoon Garam masala
  6. 0.5 teaspoon Salt
  7. 1 tablespoon Lemon juice
  8. 1 teaspoon coriander leaves Chopped
  9. 1.5 pounds Pork (cleaned and cubed)
  10. 1 number Onion (big)
  11. 1 tablespoon Ginger garlic paste
  12. 1 teaspoon Turmeric
  13. 1.5 teaspoons Chilli powder
  14. 1 teaspoon Coriander powder
  15. 1 tablespoon Garam masala
  16. 1 Cinnamon Stick
  17. 1 number Bay leaves
  18. 1 number Star anise
  19. to taste Salt
  20. 2.5 Cups Water

Method

75 mins
  1. Change

    Mix all the ingredients for the marinade

  2. Change

    Marinate the pork cubes and leave to rest for 30 minutes

  3. Change

    Transfer the marinated pork to a deep pot with a lid for covering. Cook on medium- low heat for 45 minutes with the lid on

  4. Change

    After 45 minutes of cooking you would see that the meat has left out quite a bit of water along with fat. Turn off the heat

  5. Change

    Drain the residue liquid to a shallow pan.

  6. Change

    On high heat boil off all the water so that only the fat remains

  7. Change

    Turn the heat down to low and add all the spice powder for the gravy along with ginger garlic paste

  8. Change

    Sautee on low heat till the masala mix caramelises in the fat

  9. Change

    Add in onions cut into long thin strips and cook till soft

  10. Change

    Add in 1/2 cup of water and let it simmer down to form a thick gravy

  11. Change

    Now mix in the pork and cook for 5 minutes

  12. Change

    Transfer back into the deep pot, add in the remaining 2 cups of water and the bay leaf, cinnamon and star anise. Keep it simmering for 15 minutes. Turn off the heat and rest it for at least 1 hour before serving

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