Pork curry
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Pork curry

Tender pork cubes in  mild flavorful gravy

Tiya Joshi

Ingredients

5-helping
  1. 1.5 tablespoons Ginger garlic paste
  2. 1 teaspoon Turmeric
  3. 1.5 teaspoons Chilli powder
  4. 2 teaspoons Coriander powder
  5. 1 tablespoon Garam masala
  6. 0.5 teaspoon Salt
  7. 1 tablespoon Lemon juice
  8. 1 teaspoon coriander leaves Chopped
  9. 1.5 pounds Pork (cleaned and cubed)
  10. 1 number Onion (big)
  11. 1 tablespoon Ginger garlic paste
  12. 1 teaspoon Turmeric
  13. 1.5 teaspoons Chilli powder
  14. 1 teaspoon Coriander powder
  15. 1 tablespoon Garam masala
  16. 1 Cinnamon Stick
  17. 1 number Bay leaves
  18. 1 number Star anise
  19. to taste Salt
  20. 2.5 Cups Water

Steps

75 mins
  1. Mix all the ingredients for the marinade

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  2. Marinate the pork cubes and leave to rest for 30 minutes

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  3. Transfer the marinated pork to a deep pot with a lid for covering. Cook on medium- low heat for 45 minutes with the lid on

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  4. After 45 minutes of cooking you would see that the meat has left out quite a bit of water along with fat. Turn off the heat

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  5. Drain the residue liquid to a shallow pan.

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  6. On high heat boil off all the water so that only the fat remains

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  7. Turn the heat down to low and add all the spice powder for the gravy along with ginger garlic paste

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  8. Sautee on low heat till the masala mix caramelises in the fat

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  9. Add in onions cut into long thin strips and cook till soft

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  10. Add in 1/2 cup of water and let it simmer down to form a thick gravy

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  11. Now mix in the pork and cook for 5 minutes

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  12. Transfer back into the deep pot, add in the remaining 2 cups of water and the bay leaf, cinnamon and star anise. Keep it simmering for 15 minutes. Turn off the heat and rest it for at least 1 hour before serving

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