Gooseberry Pickle
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Gooseberry Pickle

One easy recipe of goose berry pickle which requires no sunlight or drying in the sun. For me its the first time I am preparing a pickle and trust me, it came out so good!

Joh Miljo

Ingredients

  1. To fry Oil
  2. 10 - 15 nos Gooseberry
  3. ½ tsp Mustard seeds
  4. ½ tsp Cumin seeds
  5. 1 Ginger piece
  6. 2 - 3 nos Garlic
  7. ½ cup chilly Red powder
  8. ½ tsp Mustard powder
  9. ¼ tsp Fenugreek powder
  10. ¼ tsp Turmeric powder
  11. To taste Salt
  12. ½ cup Lime juice

Method

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    Heat some oil in a pan and add the gooseberries into it. Deep fry it and transfer it into a bowl.

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    Meanwhile, heat some oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside.

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    Finally, to the fried gooseberry bowl, add red chilly powder, mustard powder, fenugreek powder, turmeric powder, salt, lime juice and the above oil tempering and mix nicely.

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    4\. Now gooseberry pickle is ready. So before having it, you may keep it under refrigeration for two -three days for a perfect blended taste!

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