Vermicelli  Upma
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Vermicelli  Upma

An easy dish that pops up in your mind is here with a twist!

Joh Miljo

Ingredients

2-number
  1. 1 tbsp Urad dal
  2. 1 tbsp Oil
  3. 1 tsp Mustard seeds
  4. 1/2 tsp Asafoetida
  5. Curry leaves
  6. 1 tbsp Chopped garlic
  7. 1 Green chilli , finely chopped
  8. 2 tbsps Peanuts
  9. 1 cup Vermicelli
  10. 1 Onion , cut lengthwise
  11. 1/4 tsp Turmeric powder
  12. 1/2 tsp Garam masala
  13. to taste Salt
  14. 1/2 cup coconut Grated
  15. 1 Tomato , finely chopped
  16. 1/4 tsp salt Black
  17. Coriander leaves to garnish

Method

10 mins
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    Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit.

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    Heat oil in a pan and fry few peanuts.

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    Flavor the peanuts with black salt and red chilli powder.

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    Mix them well and remove them in a bowl.

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    Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.

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    Cook it for few seconds and later add the vermicelli.

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    Add red chili powder and black salt.

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    Add salt to taste.

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    Add boiling hot water.

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    Cover it and let it cook for 5 minutes.

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    Add turmeric powder.

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    Add coriander leaves and grated coconut.

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    Upma is ready to serve!

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    Serve it with grated coconut and masala peanuts.

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