Vermicelli  Upma

Vermicelli  Upma

An easy dish that pops up in your mind is here with a twist!

Joh Miljo


  1. 1 tbsp Urad dal
  2. 1 tbsp Oil
  3. 1 tsp Mustard seeds
  4. 1/2 tsp Asafoetida
  5. Curry leaves
  6. 1 tbsp Chopped garlic
  7. 1 Green chilli , finely chopped
  8. 2 tbsps Peanuts
  9. 1 cup Vermicelli
  10. 1 Onion , cut lengthwise
  11. 1/4 tsp Turmeric powder
  12. 1/2 tsp Garam masala
  13. to taste Salt
  14. 1/2 cup coconut Grated
  15. 1 Tomato , finely chopped
  16. 1/4 tsp salt Black
  17. Coriander leaves to garnish


10 mins
  1. Add Photo

    Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit.

  2. Add Photo

    Heat oil in a pan and fry few peanuts.

  3. Add Photo

    Flavor the peanuts with black salt and red chilli powder.

  4. Add Photo

    Mix them well and remove them in a bowl.

  5. Add Photo

    Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.

  6. Add Photo

    Cook it for few seconds and later add the vermicelli.

  7. Add Photo

    Add red chili powder and black salt.

  8. Add Photo

    Add salt to taste.

  9. Add Photo

    Add boiling hot water.

  10. Add Photo

    Cover it and let it cook for 5 minutes.

  11. Add Photo

    Add turmeric powder.

  12. Add Photo

    Add coriander leaves and grated coconut.

  13. Add Photo

    Upma is ready to serve!

  14. Add Photo

    Serve it with grated coconut and masala peanuts.

Add Step



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