#yes the chicken momos
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#yes the chicken momos

Delicious things comes in small packages..! Seasoned with sauces, steamed and served with garlic chutney. Eaten as a snack or a main dish and can also be fried. Native toNepal, Tibet, Bhutan, Sikkim and other Himalayan states of India..the very special steamed dumplings with veg/non-veg choices, none other than..momos!

Joh Miljo

Ingredients

  1. 1 cup Chicken minced (250g)
  2. 1 tbsp Ginger chopped
  3. 1 tbsp Green chillies chopped
  4. 1 tbsp Garlic chopped
  5. 2 teaspoons Soy sauce
  6. 1/2 cup Onions chopped
  7. 1/4 cup Coriander leaves chopped
  8. Salt per taste
  9. pinch Sugar
  10. 2 cups All purpose flour (maida)
  11. Salt as per taste

Method

30 mins
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    For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.

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    For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.

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    Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.

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    Pinch and twist the pleats to ensure that the momos is closed tightly.

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    Steam in a steamer for about twenty minutes.

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    Serve hot with tomato-garlic sauce.

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