Potatoes and Hard Boiled eggs in Yogurt Sauce

Potatoes and Hard Boiled eggs in Yogurt Sauce

This is very simple, yet delicious dish. If you are a strict vegetarian, you may like to leave eggs out.

Habadhaba Baba


  1. 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. 3 Eggs Hard Boiled
  3. 2 Tablespoons oil
  4. 1/2 Teaspoon methi seeds
  5. 1/2 teaspoon cumin seed
  6. 1/2 Teaspoon mustard seed black
  7. 1/2 Onion chopped fine
  8. 1 Tablespoon Ginger Garlic Tumeric , and Paste
  9. 2 Tablespoons Masala Vegetables (Spice Mix)
  10. 3 Green Chillies chopped
  11. 1/2 Cup cilantro chopped
  12. 1 Teaspoon salt (optional - suit your taste)


20 mins
  1. Change

    Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.

  2. Change


  3. Change

    Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt

  4. Change

    Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.

  5. Change

    Aachar is recommended with this dish.

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