Sweet white bread
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Sweet white bread

An easy sweet and dense white bread with a lovely crust

Tiya Joshi

Ingredients

1-loaf
  1. 2.5 Cups All purpose flour
  2. 1 Cup Water
  3. 5 tablespoons Sugar
  4. 0.75 teaspoon Instant dry yeast
  5. 1 teaspoon Salt
  6. 1/8 Cup Vegetable oil

Steps

35 mins
  1. Bring the water to lukewarm temperature and stir in the sugar

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  2. Add the yeast and let it proof. You will see the yeast looking like its lightly creamy. Expected time: 10 mins

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  3. Now add in the oil and salt.

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  4. Add one cup of flour at a time and knead till the dough is not sticky anymore

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  5. Shape into a ball and lightly brush with oil

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  6. Leave in a bowl to rest, covered with aluminium foil. Make sure that the vessel has enough space for dough to double

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  7. Let it rise for 1.5 hours

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  8. Punch down the risen dough once and shape into a loaf. Place in a lightly greased pan of 8.5"*4". Let the dough rise for another 40 mins. (Generally rises upto 1.5 inch)

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  9. Bake in oven at 350 degree farenheit for 35 minutes

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  10. Your loaf is ready !

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