Cranberry Cake
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Cranberry Cake

A super moist and mild cake that is just sooo easy to whip up, that you wouldn't believe how easy! It is just 3 unbelievably easy steps!

Tiya Joshi

Ingredients

14-piece
  1. 3/4 cup all purpose flour
  2. 2 numbers Egg
  3. 1 cup Cranberry Sauce
  4. 1 teaspoon Baking powder
  5. 1.5 teaspoons Vanilla essence
  6. 1/2 cup Vegetable Oil
  7. 2 tablespoons Sugar
  8. 1/4 teaspoon Salt

Method

50 mins
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    Combine all the ingredients together thoroughly in a mixing bowl

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    Pour into a greased and dusted cake tin

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    Bake at 360 degree Fahrenheit for 50 minutes (or until a skewer inserted into the cake comes out clean)

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