Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.
Separate the egg white from the yolk
Beat the egg whites till stiff peaks form and set aside
Combine all the dry ingredients together well
Now combine all the wet ingredients thoroughly with the dry ingredients, except for the egg whites
Fold in the egg whites gently
Prepare the cake tin by greasing and dusting or by spraying non stick cooking spray
Pour in the batter in the cake tin.
Now arrange the almond slices on top of the batter
Bake in oven for 50 minutes at 360 degree Fahrenheit
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