Coffee and almond cake
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Coffee and almond cake

Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.

Tiya Joshi

Ingredients

14-number
  1. 3/4 cup All purpose flour
  2. 2 Numbers Egg
  3. 1 tablespoon Vanilla essence
  4. 1 tablespoon Coffee Instant powder
  5. 1/4 cup Milk
  6. 2/3 cup sugar Granulated
  7. 1/2 cup Vegetable oil
  8. 1 teaspoon Baking powder
  9. 1/4 cup Almonds Sliced

Method

50 mins
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    Separate the egg white from the yolk

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    Beat the egg whites till stiff peaks form and set aside

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    Combine all the dry ingredients together well

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    Now combine all the wet ingredients thoroughly with the dry ingredients, except for the egg whites

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    Fold in the egg whites gently

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    Prepare the cake tin by greasing and dusting or by spraying non stick cooking spray

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    Pour in the batter in the cake tin.

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    Now arrange the almond slices on top of the batter

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    Bake in oven for 50 minutes at 360 degree Fahrenheit

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