Coffee and almond cake
Change

Coffee and almond cake

Drinking Coffee and having cake in the evenings is pas·sé! Have this Coffee cake with almonds instead, light and airy as a cloud with a caffeine kick.

Tiya Joshi

Ingredients

14-number
  1. 3/4 cup All purpose flour
  2. 2 Numbers Egg
  3. 1 tablespoon Vanilla essence
  4. 1 tablespoon Coffee Instant powder
  5. 1/4 cup Milk
  6. 2/3 cup sugar Granulated
  7. 1/2 cup Vegetable oil
  8. 1 teaspoon Baking powder
  9. 1/4 cup Almonds Sliced

Steps

50 mins
  1. Separate the egg white from the yolk

    Add Photo

    Add Photo

    Add Photo

  2. Beat the egg whites till stiff peaks form and set aside

    Add Photo

    Add Photo

    Add Photo

  3. Combine all the dry ingredients together well

    Add Photo

    Add Photo

    Add Photo

  4. Now combine all the wet ingredients thoroughly with the dry ingredients, except for the egg whites

    Add Photo

    Add Photo

    Add Photo

  5. Fold in the egg whites gently

    Add Photo

    Add Photo

    Add Photo

  6. Prepare the cake tin by greasing and dusting or by spraying non stick cooking spray

    Add Photo

    Add Photo

    Add Photo

  7. Pour in the batter in the cake tin.

    Add Photo

    Add Photo

    Add Photo

  8. Now arrange the almond slices on top of the batter

    Add Photo

    Add Photo

    Add Photo

  9. Bake in oven for 50 minutes at 360 degree Fahrenheit

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords