Christmas Fruit Cake

Christmas Fruit Cake

A very very Christmas-sy fruit cake full of joy!

Tiya Joshi


  1. 3/4 cup All purpose flour
  2. 2 numbers Egg
  3. 2/3 cup Sugar Granulated
  4. 1/2 cup Vegetable Oil
  5. 3/4 cup Dry fruits (chopped)
  6. 1/4 cup Water
  7. 2 tablespoons Cranberry sauce (optional)
  8. 2 tablespoons Vanilla essence
  9. 1 teaspoon Baking powder
  10. 2.5 tablespoons flour All pupose (for dusting fruits)


50 mins
  1. Add Photo

    Add the water, 1/3 cup sugar, Vanilla essence, cranberry sauce and fruits in a sauce pan and bring to a boil

  2. Add Photo

    Once boiled, turn off the heat and let it cool

  3. Add Photo

    Prepare the cake tin by brushing with oil and dusting with the flour, or use a non stick cooking spray

  4. Add Photo

    Mix all the remaining ingredients together thoroughly (except the flour for the fruits)

  5. Add Photo

    Preheat your oven at 200 degree Fahrenheit for 10 minutes

  6. Add Photo

    Strain the fruits from the liquid and toss in flour so that all the pieces are coated with a thin layer of flour

  7. Add Photo

    Add the strained liquid to  the batter and mix well

  8. Add Photo

    Now slowly fold in the fruits into the batter

  9. Add Photo

    Pour into the cake tin evenly

  10. Add Photo

    Place in the oven

  11. Add Photo

    Bake at 360 degree Fahrenheit for 50 minutes

  12. Add Photo

    Test by inserting a skewer or a spaghetti stick, if it comes out clean your cake is done

  13. Add Photo

    Remove from oven and let it cool down completely

  14. Add Photo

    Serve with a fruity wine.. Merry Christmas!

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