Mango Ice Cream
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Mango Ice Cream

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

Tiya Joshi

Ingredients

3-serving
  1. 2 Mango ripe pulpy
  2. 200 ml Yoghurt curd or Plain Set
  3. to taste Sugar

Method

60 mins
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    Scoop out the pulp of the mangoes. I used Alphonso for this one (medium size)

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    Place them in a Mixer/Blender with the yoghurt and sugar and combine

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    Pour into an airtight container and set in freezer

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    After half an hour, take it out and mix it well to obtain a thick creamy consistence

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    Place back in the freezer to set for another minutes

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    Delicious ice cream is ready to serve!! Slurppppp :)

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