Mango Ice Cream

Mango Ice Cream

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

Tiya Joshi


  1. 2 Mango ripe pulpy
  2. 200 ml Yoghurt curd or Plain Set
  3. to taste Sugar


60 mins
  1. Blank step
    Add Photo

    Scoop out the pulp of the mangoes. I used Alphonso for this one (medium size)

  2. Blank step
    Add Photo

    Place them in a Mixer/Blender with the yoghurt and sugar and combine

  3. Blank step
    Add Photo

    Pour into an airtight container and set in freezer

  4. Blank step
    Add Photo

    After half an hour, take it out and mix it well to obtain a thick creamy consistence

  5. Blank step
    Add Photo

    Place back in the freezer to set for another minutes

  6. Blank step
    Add Photo

    Delicious ice cream is ready to serve!! Slurppppp :)

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords