Squid Roast
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Squid Roast

A semi gravy dish prepared with fresh squid

Tiya Joshi

Ingredients

4-serving
  1. 1/2 kg Squid
  2. 2 numbers Onions
  3. 3 numbers Tomato
  4. 1 teaspoon Turmeric
  5. 2 tablespoons chillipowder
  6. 1 tablespoon Garlic paste
  7. 1 tablespoon Ginger paste
  8. to taste Mustard seed
  9. to taste Curry leaves
  10. to taste Salt

Steps

30 mins
  1. Heat 2 tbsp oil and add the mustard and curry leaves to crackle

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  2. Add the Chilli powder and turmeric powder

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  3. Now add the tomatoes (chopped long thin) and fry till they are slightly browned and becomes the consistency of a paste

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  4. Add the ginger and garlic paste and let them blend in.

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  5. Now add salt and the onions (sliced long thin). Sautee till the onions are soft and the color changes.

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  6. Cook this for 10 minutes by continuously stirring

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  7. Now add the cleaned chopped squid and cook for 7 minutes.

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