Apple crumble (in a cooker)
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Apple crumble (in a cooker)

In my attempts to make a tart in the cooker, I stumbled upon the happiness of  the apple crumble

Tiya Joshi

Ingredients

4-serving
  1. 2 apple
  2. 3/4 cup sugar
  3. 1/8 cup water
  4. 1 tablespoon cinnamon powder
  5. 100 grams butter cold unsalted
  6. 1 cup all purpose flour
  7. butter grease to

Method

45 mins
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    Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.

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    Add in the cinnamon powder

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    Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.

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    Take the flour, remaining sugar and butter and knead till if forms a dough

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    In a greased pan spread this dough as a thin layer

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    Now add the apples on top of this

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    Set a stand in a dry pressure cooker and set the pan on top of it

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    Close the lid without whistle

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    Cook on medium flame for 25 min

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    Remove from heat and brush with reserved liquid and serve

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