Apple crumble (in a cooker)

Apple crumble (in a cooker)

In my attempts to make a tart in the cooker, I stumbled upon the happiness of  the apple crumble

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  1. 2 apple
  2. 3/4 cup sugar
  3. 1/8 cup water
  4. 1 tablespoon cinnamon powder
  5. 100 grams butter cold unsalted
  6. 1 cup all purpose flour
  7. butter grease to


45 mins
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.

  2. Add in the cinnamon powder

  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.

  4. Take the flour, remaining sugar and butter and knead till if forms a dough

  5. In a greased pan spread this dough as a thin layer

  6. Now add the apples on top of this

  7. Set a stand in a dry pressure cooker and set the pan on top of it

  8. Close the lid without whistle

  9. Cook on medium flame for 25 min

  10. Remove from heat and brush with reserved liquid and serve

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