In my attempts to make a tart in the cooker, I stumbled upon the happiness of the apple crumble
Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
Add in the cinnamon powder
Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
Take the flour, remaining sugar and butter and knead till if forms a dough
In a greased pan spread this dough as a thin layer
Now add the apples on top of this
Set a stand in a dry pressure cooker and set the pan on top of it
Close the lid without whistle
Cook on medium flame for 25 min
Remove from heat and brush with reserved liquid and serve
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