Bacon and egg cups
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Bacon and egg cups

Bacon and egg cups baked in a pressure cooker

Tiya Joshi

Ingredients

3-serving
  1. 6 bacon slice
  2. 3 egg
  3. to taste salt
  4. to taste black pepper

Method

20 mins
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    Grease 3 ramekins with cold butter

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    Arrange two pieces of bacon in each in such a way that it cover the base and sides of the ramekin

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    Beat the egg with the salt, pepper powder and any seasonings of your choice

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    Pour this into the ramekins over the bacon

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    Set in a dry pressure cooker over a stand in such a manner that the base of the ramekins don't touch that of the cooker.

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    Close without whistle and bake on high flame for 20 minutes

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    Easy peasy breakfast ready

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