Chicken Roast (semi dry)
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Chicken Roast (semi dry)

Tiya Joshi

Ingredients

4-serving
  1. 350 grams chicken
  2. 1 teaspoon red chilli powder
  3. 1 teaspoon salt
  4. 2 teaspoons Garam masala
  5. 1 teaspoon Coriander powder
  6. 1 teaspoon red chilli powder
  7. 1 teaspoon turmeric
  8. 1 tablespoon pepper powder
  9. 1 bay leaf
  10. 6.5 onions medium size

Steps

30 mins
  1. Coat the washed and cut chicken pieces with the first 3 ingredients and fry them in little oil till golden brown

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  2. Heat the oil again, and the spice powders and bay leaf and fry

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  3. Add the onions and fry them till golden

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  4. At this stage add the chicken with salt to taste into the pan with 1/4th cup water and cook till the water completely evaporates

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