Coconut Ladoos
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Coconut Ladoos

Just last week I had some left Condensed Milk after my Indian cooking craze where I cooked LOTS of indian food plus made Basundi as dessert for Easter Sunday ... Instead of dumping it in the bin, I put it to good use and made these Coconut Ladoos ... This only takes three ingredients: Coconut, Condensed Milk and Nuts ... This is a delicious sweet treat that can be made for festivals, any sort of celebration, or if you just want to make a sweet treat...
I hope you enjoy this real easy recipe! If you make it, please let me know!!!

Beula Pandian Thomas

Ingredients

10-serving
  1. 1 cup condensed milk sweetened
  2. 1 cup coconut dessicated
  3. handful almonds slivered
  4. 1 tsp butter
  5. 1/2 - 1 cup coconut dessicated for rolling

Method

20 mins
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    Roast the almonds in the melted butter. Drain and set aside.

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    In the same pan, add the milk and coconut. Mix well and let it cook on low heat.

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    I kept stirring until the mixture started to thicken and started to stick to the spatula. This process takes around 7mins. Turn off the heat.

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    Add the almonds and mix it all together again.

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    I let it cool down  as I had to roll them out into balls.

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    I rolled them up into balls and then rolled them in the dessicated coconut.

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    Transfer to an airtight container and I let it cool down competely..

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    Any leftovers can be stored in the fridge for 3-4 days... I made sure to leave them out for a little bit before eating, as it does turn hard in the fridge

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