Chutney is an accomplishment to any dish u serve.. In south India chutney is an important part of a meal..
Wash and dry green tomatoes and chopchop roughly
Now in a pan heat oil, add tomatoes, green chillies and curry leaves and saute till the tomatoes become soft
Now dry roast groundnut and sesame seeds and grind to powder
Now put the tomato mixture in a mixer jar add groundnut n sesame seeds powder, asafoetida, salt as per taste, jaggery and grind to paste.. Add water if required..
Your green tomato chutney is ready to serve with rice, chapati, dosa paratha etc..
You can also add seasoning made with mustard seeds, curry leaves and dry red chillies.. I usually don't prefer as I use oil for frying it..
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.