1 2 cups Water Advocado - Pureed with Pit in a Blender with .
1/2 White Onion chopped
1/2 teaspoon cumin seeds
to taste Salt ( I used 1 teaspoon)
6 Grape Tomato (sliced in Half)
1 teaspoon Ginger Garlic Paste
1 tablespoon Olive oil
1 teaspoon spice mix vegetqable
Boil black chickpeas in 1/4 teaspoon salt in a steamer or pot until tender (30 mts)
Cut advocado in half. Puree in 2 cups of water with the pit.
Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste, potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft.
Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro.