3 10 Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
2 olive oil Table spoon
2 butter ghee Table spoon or
1 teaspoon Cumin seeds
10 cloves garlic crushed
1 white onion chopped fine
2 green chillies chopped
1 chopped ginger table spoon
1 masala Table spoon vegetable
3 Corn Table spoon meal
1/2 cup yogurt
12 half grape tomatoes sliced in
2 oz blue cheese crumbled
Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger. Cook until onions are light brown.
Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
Add Yogurt and mix it slowly into the pan. Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.