Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
Change

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

This evening I did not want to spend any time in cooking a dinner. So I opened my kitchen cabinet and took out 1 can of Vegetable Soup, a little bit of Linguinne Pasta. Found some left over Dandelion Greens and that is it. So let us go work and create a delicious meal in no time and no efforts.

Habadhaba Baba

Ingredients

2-helping
  1. 1 Can Progresso classic italian vegetable soup 16 oz .
  2. 8 oz linguine pasta
  3. 1 Tablespoon extra virgin olive oil .
  4. 4 1 teaspoons garlic olive oil cloves mashed and roasted in
  5. 1 cup Dandelions leftover cooked
  6. 1/2 teaspoon red peppers crushed
  7. 4 tablespoons cheese Parmasean grated

Method

10 mins
  1. Change

    Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.

  2. Blank step
    Add Photo

    Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.

  3. Change

    Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.

  4. Blank step
    Add Photo

    Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.

  5. Blank step
    Add Photo

    Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.

  6. Blank step
    Add Photo

    Enjoy the meal.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap