This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "Malaysian" and my second theme was "breakfast". When I came across these two themes, I was a bit worried. I did not know any Malaysian dishes yet alone breakfast dishes so this one took a little researching. I found on a few sites that suggested this was a breakfast dish but after making it, I felt that it was a bit involved to be a breakfast dish. Maybe I am just lazy in the morning. Also, I am not the biggest anchovy fan but I really liked this.
A word of warning, anchovies are a bit salty so use less salt than you normally would