Khakra- Crispy flat bread
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Khakra- Crispy flat bread

For this month's Daring Kitchen challenge, Sarah gave us crispy crackers and flatbreads as a challenge.
Everybody loves Khakras. Period.
Well Still in case if you are wondering what are these? These are stunning thin flatbreads made with a host of flavours. I have heard some really wicked ones too like paani poori flavor, jal jeera flavor etc. However I made it with chaat masala, paprika powder, black sesame seeds and poppy seeds.
They are generally made on a griddle but I used a combination of a flat griddle and the oven.

pinksocks

Ingredients

  1. 12 - 14 . For the dough - [ Makes about
  2. 1 cup Whole wheat flour ... .
  3. 1 tsp Salt ... .
  4. 1 tbsp Refined oil ... .
  5. Water .
  6. For the khakra
  7. Whole wheat bread dough to roll the .
  8. 1 tbsp Sesame Seeds ... .
  9. 1 tbsp Poppy seeds .. .
  10. 1/2 tsp paprika powder ... .
  11. 1/2 tsp Chaat masala ... .
  12. Oil .
  13. You shall also need :
  14. A flat griddle .
  15. A kitchen towel .
  16. A flat spoon .
  17. Rolling pin and wooden board .
  18. optional . Baking tray [

Method

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    Mix all the ingredients  for the dough and make a semi soft-tough dough out if it.

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    Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature.

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    Make 12-14 balls out of it.

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    Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round....however for aesthetic purpose only.

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    Pre heat the oven to 200 C.

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    Heat the griddle and reduce the flame to the lowest level possible.

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    Put the rolled bread on it.

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    Turn to other side once bubbles appear.

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    Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon.

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    Use the kitchen towel to press the khakra and keep it flattened.

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    Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too.

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    For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it.

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    Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice.

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    On the Griddle Flavors The crisp goodness

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    Cheers,

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