Chicken, Mushroom & Spinach Phyllo Pie
Pies! have been on my mind for over a week now so I decided this weekend had to have a pie meal in it. I love using phyllo pastry for baklavas, phyllo pastry has an absolute crunch to it when baked, so I decided to use some phyllo pastry for something savoury. The filling is a combo of my favorite - chicken, mushroom and spinach. You can change the filling, and I can assure you it will still taste yummo!
Back in my univ days, my friend Dori used to make the yummiest pies with phyllo pastry. I remember going to her graduation party and she spent hours putting together the filling and baked the yummiest smelling and tasting phyllo pies ... this probably isn't even close to those pies but it definitely made me think of one of my friends and roomies from back in the day. Miss you Dori ... wish we still lived in the same town so I can come over to eat some of your baklava :)