Apple Cake - a one bowl recipe
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Apple Cake - a one bowl recipe

I can't believe I have left the blog without a recipe this week, but its been crazy! Work, life and the business were going at its usual pace and then I picked up a viral bug two weeks ago that has slowed me down a bit and I have avoided screen time after coming home and thus I didn't get the time to hop on to publish a recipe. I have 4 apples starring at me at the moment from the fruit bowl and I was reminded of this cake recipe that I made a couple of months ago and it went down a treat. Its awesome for afternoon tea :) It's also a very easy way to use up well ripe apples!
It's a long weekend here in New Zealand - Monday is a holiday due to it being the Queens Birthday - so I am looking forward to getting some chillaxing time in, doing some shopping, we are hosting folks for a meal so I will be busy cooking and I also have plans to redo the guest room to a space that the 2 year old and I will share for our creative fun stuff ... hopefully I will have the time and the energy to do it ALL!
Have a great weekend!

Beula Pandian Thomas

Ingredients

  1. 5 - 6 apples , peeled and sliced
  2. 2 eggs
  3. 2 cups floor
  4. 1 3/4 cups sugar
  5. 2 tsps cinnamon
  6. 2 tsps baking soda
  7. 1/2 cup oil
  8. 180 C Preheat the oven to

Method

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    In a bowl, first mix the eggs and sugar together. Then add in the cinnamon and oil

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    The peeled and sliced apples go into the mixture, coat the apples so it does not turn brown

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    In a separate bowl mix the floor and baking soda together and then slowly add it to the apple mixture bowl and mix well to combine

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    Pour the cake batter into a greased cake pan and bake for about 50-55 mins

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    Sprinkle some powdered sugar and serve!

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