Beetroot Hummus

Beetroot Hummus

I am having a 'recovery' week after an extremely busy week last week. Still a bit slow but getting there :) It was late nights every day but my goal last week was to not eat out and I actually got the whole family through the week by cooking healthy meals! YAY!!!
Now onto this slow recovery week - we are in week 3 of healthy eating and are seeing amazing results :) Hummus has been something I have made often since the start of the month for our new meal plan.I was all set to make some hummus with chickpeas, but my assumption that I had a can or two was actually wrong, so as I was searching for the can of chickpeas I saw the beetroot can and I then thought maybe I should change things up and make some beetroot hummus!
I loved the result and I loved the taste ... if you are a hummus fan you should so totally try this :) I am sure you will enjoy this like we did inspite of it being all PINK! LOL
Have a great rest of the week!

Beula Pandian Thomas


  1. 1 can beetroot of
  2. 2 cloves garlic of
  3. 1 tbsp tahini of
  4. 4 - 5 tbsps olive oil of
  5. to taste salt


  1. Blank step
    Add Photo

    I drained the juice from the beetroot can and then put all the ingredients in a blender and blitzed it till it was a smooth consistency

  2. Blank step
    Add Photo

    Add more or less olive oil as needed

  3. Blank step
    Add Photo

    I just put the approx quantity

  4. Blank step
    Add Photo

    Pour into a serving bowl and boom! you are done

  5. Blank step
    Add Photo

    This hummus was served along with some roast chicken, pita, some baba ghaoush and a veggie stirfry

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords