Veg Thai Green Curry with BokChoy
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Veg Thai Green Curry with BokChoy

pritaclement

Ingredients

4-serving
  1. one bunch bok choy of
  2. 3 numbers portobello mushroom of
  3. 1 potato diced into small
  4. 1 tsp soy sauce light
  5. 1.5 cups coconut milk of
  6. to taste Salt
  7. Green curry paste
  8. 1 tbsp chopped ginger
  9. 1 tbsp garlicchopped
  10. 1 tsp coriander of powder
  11. 1/2 tsp cummin of powder
  12. 1 onionchopped
  13. 2 tbsps lemon juice
  14. 1 bunch coriander leaves of
  15. 4 green chillies deseeded green

Method

10 mins
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    Make a paste from the ingredients mentioned under the green curry paste.

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    Saute the mushrooms and potato in oil.

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    Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.

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    When the mixture comes to a boil add the bok choy leaves.

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    Add salt as requied and cook until the leaves are wilted off.

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    Serve hot with cooked jasmine rice.

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