Black ink squid pasta
Change

Black ink squid pasta

Juliette B

Ingredients

  1. 250 g pasta of Black Ink
  2. 2 Squids
  3. 2 big cloves garlic of
  4. Parsley
  5. Half green chili a
  6. Butter
  7. Olive Oil
  8. 1 tomato (deseeded)
  9. Half lemon the zest of a
  10. White wine

Steps

10 mins
  1. Bring salted water to a boil and add your pasta. Cook them for about 10 minutes.

    Change

    Add Photo

    Add Photo

  2. In a hot pan, warm butter and olive oil. Add your minced garlic, chili and chopped parsley. Cook gently for two minutes.

    Add Photo

    Add Photo

    Add Photo

  3. Add the squids cuted in rings. Cook them for 2 to 3 minutes then add 1 big glass of wine, another nub of butter and half your tomato.

    Add Photo

    Add Photo

    Add Photo

  4. Once the pasta are cooked, put salt and pepper. them in your sauce pan. Add more chopped parsley, the rest of your tomato, the zest of your half lemon, salt and pepper.

    Add Photo

    Add Photo

    Add Photo

  5. Serve hot and eat with white wine.

    Change

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords