Okra stuffed with spices and Besan

Okra stuffed with spices and Besan

Habadhaba Baba


  1. 500 grams Bhindi Fresh (Okra)
  2. 2 tablespoons Masala Pau Bhaji
  3. 2 tablespoons Besan (Chick Peas Flower)
  4. 1 Tablespoon gingergarlic
  5. 1 tablespoon turmeric chopped
  6. 2 vegetable oil tablespoonspoon


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    Make a slit in the middle of each Okra.

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    Mix Masala, Besan, gingergarlic and tumeric all together.

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    Stuff each okra with little of this mixture.

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    Heat oil in a wok. Add all Okra and stirfry over medium heat.

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    Reduce heat to simmer, ADD 2 tablespoon water, cover and let it cook for 12-20 mts.

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    Serve hot when ready to heat.

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