Christmas Crack

Christmas Crack

4 sleeps to Christmas ... The last 5 months of this year has been a blur. I got pregnant, we then sold and bought a house, work was pretty hectic and I started another side business. I am officially on leave for about 6ish months and I am definitely looking forward to this new phase in life with baby #2 arriving.
As I chill and wait for baby to arrive, I am hoping to take a bit of time here and there to post a recipe or two that has been sitting in the drafts for all these months !!!!
Christmas Crack is a pretty easy Christmas treat you can put together if you need something asap before Dec 25. I love the sweet n salty taste in this little Christmas treat

Beula Pandian Thomas


  1. 1 cup brown sugar
  2. 1 cup unsalted butter
  3. 2 cups milk chocolate chips
  4. Saltine crackers enough to line the baking tray


10 mins
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    Preheat the oven to 250C.

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    Layer the crackers on the baking tray.

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    In a small pot, add the sugar and butter and bring it to a boil. Once the mixture comes to a boil, continue boiling for another 2-3mins. The outcome should be a deep caramel color.

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    Carefully pour this over the crackers making sure the crackers are well covered completely.

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    Place this in the oven and bake for a max of 6mins. You will see it get all bubbly.

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    During the 6 minutes, I quickly melted the chocolate chips in the microwave. You can skip this step, and just put chocolate chips directly on the crackers once they are out of the oven.

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    Once you pull the tray out the oven, sprinkle the chocolate chips OR pour the melted chocolate chips on the crackers.

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    Spread it well and you can top it off with some chopped nuts or red n green m&ms but I kept it basic.

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    I let this cool completely and then broke it into pieces.

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