Greek yogurt cake w/butter cream frosting
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Greek yogurt cake w/butter cream frosting

Reemol Bony

Ingredients

  1. 125 gm butter ,softened
  2. 1 cup caster sugar (220 gm)
  3. 3 eggs
  4. 2 cups self-raising flour (300)
  5. 1/2 tsp soda bicarbonate f
  6. 1/4 cup almonds finely chopped
  7. 1 cup yoghurt plain greek

Method

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    Preheate oven to 180°.grease baking tin;line base with butter paper.

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    Beat butter and sugar in a bowl until light and fluffy.beat in egg yolks.transfer mixture to large bowl;stir in sifted flour and soda.

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    Add in nuts and and yogurt.

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    Beat egg whites until soft peaks form.fold egg whites in to yogurt mixture.

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    Tranfer the mixture into prepared pan.bake cake about 35 minutes.

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