Chocolate Blueberry slab cake

Chocolate Blueberry slab cake

Reemol Bony


  1. 50 gm cocoa powder
  2. 125 ml water boiling
  3. 160 g unsalted butter ,softened
  4. 330 gm caster sugar
  5. 3 eggs
  6. 200 g self-raising flour
  7. 50 gm plain flour
  8. 1/2 tsp bicarbonate of soda
  9. 180 ml buttermilk
  10. 2/3 cup blueberries fresh
  11. Chocolate frosting:
  12. 100 g chocolate dark cooking
  13. 25 gm butter
  14. 160 g icing sugar icing ,sifted
  15. 1 1/2 tbsps water hot


45 mins
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    Preheat oven to 180°. Grease the baking tin and line it with butter paper.

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    Blend cocoa with water in a small bowl.

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    Beat butter and sugar in a small bowl until light and fluffy. Beat in eggs, one at a time. Transfer the batter to a large bowl and stir in sifted flours, soda, buttermilk and cocoa mixture in it.

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    Spread mixture onto the tin. Bake about 30 minutes. Let the cake cool for about 20 minutes before turning.

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    Make chocolate frosting and spread it over the cake. Finally top it with blueberries.

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    Chocolate frosting: Melt chocolate and butter in small saucepan and stir it over low heat. Remove from heat and stir it in sifted icing sugar and water until smooth.

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