Chocolate Blueberry slab cake

Chocolate Blueberry slab cake

Reemol Bony


  1. 50 gm cocoa powder
  2. 125 ml water boiling
  3. 160 g unsalted butter ,softened
  4. 330 gm caster sugar
  5. 3 eggs
  6. 200 g self-raising flour
  7. 50 gm plain flour
  8. 1/2 tsp bicarbonate of soda
  9. 180 ml buttermilk
  10. 2/3 cup blueberries fresh
  11. Chocolate frosting:
  12. 100 g chocolate dark cooking
  13. 25 gm butter
  14. 160 g icing sugar icing ,sifted
  15. 1 1/2 tbsps water hot


45 mins
  1. Add Photo

    Preheat oven to 180°. Grease the baking tin and line it with butter paper.

  2. Add Photo

    Blend cocoa with water in a small bowl.

  3. Add Photo

    Beat butter and sugar in a small bowl until light and fluffy. Beat in eggs, one at a time. Transfer the batter to a large bowl and stir in sifted flours, soda, buttermilk and cocoa mixture in it.

  4. Add Photo

    Spread mixture onto the tin. Bake about 30 minutes. Let the cake cool for about 20 minutes before turning.

  5. Add Photo

    Make chocolate frosting and spread it over the cake. Finally top it with blueberries.

  6. Add Photo

    Chocolate frosting: Melt chocolate and butter in small saucepan and stir it over low heat. Remove from heat and stir it in sifted icing sugar and water until smooth.

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