Sunday Morning Shakshuka

Sunday Morning Shakshuka

Juliette B


  1. eggs 4 ,
  2. 2 Tomatoes
  3. Tomato puree
  4. 1 Onion ,
  5. , 2 Cloves Garlic
  6. Feta cheese
  7. Olive OIl
  8. 2 Peppers ,
  9. Cumin Coriander seeds and
  10. 1 broth Smein cube,
  11. Ginger tumeric cayenne pepper cumin powder, , and
  12. 1 lemon


10 mins
  1. Add Photo

    Start by browning your cumin and cilanro seeds and then the onions in the tagine with olive oil; once they become translucend, add the spices.

  2. Add Photo

    In another pan, roast your belly pepper cut in half with a good amount of olive oil. once roasted, place in a plastic bag. Leave it for few minues then peal it and smash it.

  3. Add Photo

    In your tagine, add a glass of water and your borthn hten tomato puree and your smashed pepper. Season with salt an pepper. Add your diced tomatoes and leave few dices to dress your plates. Add the cilantro leaves.

  4. Change


  5. Add Photo

    Form four pockets in your preparation and crack your eggs. Leave it to simmer for 10 minutes cover.

  6. Change

    Dress in a plate with few pistachios, dices tomatoes, cilantro leaves, feta cheese, lemon zest and a bit of olive oil. Finish with salt and pepper

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