Moru Kachiyathu

Moru Kachiyathu

Seasoned buttermilk



4 serving
  1. 2 1/2 cups Buttermilk
  2. 4 numbers Shallot, finely chopped
  3. 1 1/2 teaspoons Ginger, finely chopped
  4. 3/4 teaspoon Garlic, finely chopped
  5. 2 numbers Green chilli, finely chopped
  6. 1/4 teaspoon Turmeric powder
  7. to taste Salt
  8. Oil
  9. For Seasoning
  10. 1/2 teaspoon Mustard seed
  11. 1/4 teaspoon Fenugreek seed
  12. 1/4 teaspoon Cumin seed
  13. 2 numbers chilli Red dry
  14. 1 sprig Curry leaf
  15. Oil


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    Heat oil in a pan, fry shallot, ginger, garlic and green chilli slightly. Add turmeric powder and buttermilk. Stir continuously until the steam comes. Do not let it boil. Remove from fire and stir for another 5 minutes. Add salt.

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    Heat oil in a small pan, fry mustard seed, fenugreek seed, cumin seed, red dry chilli and curry leaf, add to moru kachiyathu. Serve with rice.

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