Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis
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Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis

"Are you tired of grinding Masala?" Mostly all of us would say, 'yes.' Well, we all know the process of grinding a list of ingredients is a huge task on a lazy hungry day!! So, let's try something easy as a side dish for Rotis or Chapatis.

Priyadharsini

Ingredients

2-serving
  1. 200 grams Common Mushroom (chopped)
  2. 1 large Onion (finely chopped)
  3. 1 medium size Tomato (make puree)
  4. 1 teaspoon Ginger Garlic Paste
  5. 1 Green Chilli Slited Green
  6. 1 tablespoon Coconut Grated
  7. 2 each Cinnamon and Clove
  8. 1/2 teaspoon Cumin
  9. 1 teaspoon Garam Masala
  10. 1/2 - 3/4 teaspoon Red Chilli Powder
  11. 1 pinch Turmeric (optional)
  12. 10 - 15 Cashew Nuts
  13. To Taste Salt
  14. To Cook Water
  15. 3 - 4 tablespoons Refined Oil
  16. 1 tablespoon Ghee
  17. 1 sprig Curry Leaves
  18. To Taste Coriander Leaves

Method

10 mins
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    Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.

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    Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.

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    Add garam masala, red chilli powder, salt and a large sprinkle of water.

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    Now cover the pan with a lid and cook till the mixture gets dry.

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    Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.

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    In another pan roast the cashew nuts in ghee and add before serving the dish.

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    Now give a large bite with chapatis or rotis....yum yum!!

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