Made the malai chicken kabab, it's a quick fix dinner. These kababs doesn't take much time to cook if they are marinated for an hour. Can be made for IFTAR for breaking the fast during the holy month of RAMADAN.
1. Make small pieces of chicken for making kababs. Wash it clean n rub salt & turmeric on the boneless chicken & keep aside for 10 minutes.
2. After 10 minutes add ginger garlic paste, red chili powder, salt if needed. Marinate for an hour. After an hour add fresh cream.
Add 3 pieces on small skewers, grill until done. These kababs can be cooked on a frying pan also. No need to add oil. Cooking on slow flame.
Serve with brown rice.
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