Roasted Brussels Sprouts
This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "fat" and my second theme was "inspired by a colour". The fat I chose was bacon grease but I have made this with just Olive Oil and not bacon grease and it still turns out really well. The colour part of it, I went with green if you couldn't tell in the picture. I never really ate brussels sprouts as a child and the media always painted the picture of them being disgusting but I love them. Many of the restaurants around where I live are starting to serve them which makes me really happy. The only problem is that a lot of them are deep frying them which I think takes away a lot of the flavour of the brussels sprouts.