Vegetable Balls
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Vegetable Balls

Shivangi Mehta

Ingredients

5-6-people
  1. 1/2 green bell pepper -finely chopped
  2. 1/2 red bell pepper red bell -finely chopped
  3. 1/2 bell pepper yellow -finely chopped
  4. handful cabbage - finely chopped - washed and well drained
  5. 1/2 cup paneer grated
  6. handful coriander - chopped (optional)
  7. to taste salt
  8. pinch black pepper of
  9. 1/2 tsp oregano
  10. 1/2 tsp chilly pepper flakes/ Red crushed
  11. 1 tbsp wheat flour
  12. 1 tbsp rice flour
  13. 1 tbsp besan flour graham/
  14. 1 tbsp maida corn flour /
  15. 1 tbsp olive oil
  16. Water only if needed
  17. Oil to deep fry

Method

20 mins
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    In a frying pan take some oil and start heating it on high flame on one side.

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    Wash the cabbage properly and drain it well for about 10-15min

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    In a mixing bowl mix all the bell peppers, cabbage and paneer

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    Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper

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    Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.

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    Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.

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    When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.

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    Once it ready serve it hot with mint chutney.

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