handful cabbage - finely chopped - washed and well drained
1/2 cup paneer grated
handful coriander - chopped (optional)
to taste salt
pinch black pepper of
1/2 tsp oregano
1/2 tsp chilly pepper flakes/ Red crushed
1 tbsp wheat flour
1 tbsp rice flour
1 tbsp besan flour graham/
1 tbsp maida corn flour /
1 tbsp olive oil
Water only if needed
Oil to deep fry
In a frying pan take some oil and start heating it on high flame on one side.
Wash the cabbage properly and drain it well for about 10-15min
In a mixing bowl mix all the bell peppers, cabbage and paneer
Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.