How to make Malai Paneer at home

How to make Malai Paneer at home

Recipe for Home made Malai Paneer

Farrukh Aziz


  1. 1 litre Milk
  2. 100 ml Cream
  3. 2 - 3 tbsps Vinegar
  4. 1 cup water Ice cold


  1. Add Photo

    In a heavy bottom pan, heat milk and cream on a medium flame.  Stir occasionally to avoid burning. Once it starts boiling reduce the heat to very low.

  2. Add Photo

    Gradually add vinegar and stir, milk will start curdling.

  3. Add Photo

    Once milk is curdled, take it off the stove and immediately add ice cold water.

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    Leave it for 2 to 3 minutes.

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    Line the strainer with muslin or cheese cloth.

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    Strain the curdled milk and squeeze to drain the water.

  7. Change

    Take an empty flat bottom plate, place a flat bottom colander upside down.

  8. Change

    Place the squeezed curdled milk with the cheese cloth on top of the colander.

  9. Add Photo

    Cover the cheese cloth with another flat bottom plate. Put some heavy weight on the top plate.

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    Leave it for 3 to 4 hours.

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    Whey will be collected in the bottom plate.

  12. Change

    Your soft, silky and smooth malai paneer is waiting in the cheese cloth for you to uncover it….!!!

  13. Add Photo


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