How to make Malai Paneer at home

How to make Malai Paneer at home

Recipe for Home made Malai Paneer

Farrukh Aziz


  1. 1 litre Milk
  2. 100 ml Cream
  3. 2 - 3 tbsps Vinegar
  4. 1 cup water Ice cold


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    In a heavy bottom pan, heat milk and cream on a medium flame.  Stir occasionally to avoid burning. Once it starts boiling reduce the heat to very low.

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    Gradually add vinegar and stir, milk will start curdling.

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    Once milk is curdled, take it off the stove and immediately add ice cold water.

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    Leave it for 2 to 3 minutes.

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    Line the strainer with muslin or cheese cloth.

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    Strain the curdled milk and squeeze to drain the water.

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    Take an empty flat bottom plate, place a flat bottom colander upside down.

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    Place the squeezed curdled milk with the cheese cloth on top of the colander.

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    Cover the cheese cloth with another flat bottom plate. Put some heavy weight on the top plate.

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    Leave it for 3 to 4 hours.

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    Whey will be collected in the bottom plate.

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    Your soft, silky and smooth malai paneer is waiting in the cheese cloth for you to uncover it….!!!

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