PARWAL (Pointed Gourd) ALOO Ki Sabzi
Recipe for PARWAL (Pointed Gourd) ALOO Ki Sabzi
This combination is not a rare one, but the way I have tried to make it is a little different than the usual one. I have tried a unusual combination of Panch-phoran and Star anise to give it a different touch. Panch-phoran is a mixture of mustard seeds, cumin seeds, methi seeds, fennel seeds, nigella seeds. I really look forward to someone trying it out the way I did and provide a genuine feedback about it. The pre-requisite would be the steps and ingredient should be exactly followed as mentioned below.