How to make ricotta cheese at home

How to make ricotta cheese at home


Farrukh Aziz


  1. 6 cups milk Full fat
  2. 2 cups Heavy cream
  3. 2 - 3 tbsps White vinegar
  4. ¼ tsp Salt


  1. Change

    In heavy bottom pan, on medium heat, boil together milk and cream

  2. Add Photo

    When milk mixture gets one boil, reduce the heat to low

  3. Add Photo

    Slowly add vinegar and stir continuously, milk will start curdling

  4. Change

    Add salt and simmer for few minutes, put off the stove.

  5. Add Photo

    Leave it undisturbed for 30 minutes, all the cheese will get collected on the surface

  6. Change

    Line the colander with cheese cloth and drain the mixture, squeeze gently and leave it for 30- 45 minutes

  7. Add Photo

    You have your ricotta cheese ready

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords