How to make ricotta cheese at home

How to make ricotta cheese at home


Farrukh Aziz


  1. 6 cups milk Full fat
  2. 2 cups Heavy cream
  3. 2 - 3 tbsps White vinegar
  4. ¼ tsp Salt


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    In heavy bottom pan, on medium heat, boil together milk and cream

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    When milk mixture gets one boil, reduce the heat to low

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    Slowly add vinegar and stir continuously, milk will start curdling

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    Add salt and simmer for few minutes, put off the stove.

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    Leave it undisturbed for 30 minutes, all the cheese will get collected on the surface

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    Line the colander with cheese cloth and drain the mixture, squeeze gently and leave it for 30- 45 minutes

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    You have your ricotta cheese ready

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