Ginger mutton (adraki gosht)

Ginger mutton (adraki gosht)

The weather of Bangalore here is perfect for a hot and juicy mutton dish.  On top of it, touch of ginger would be a best combination to maintain the body warmth.  So, today I took up cooking Ginger Mutton aka Adraki Gosht.  Below is the recipe which keeps it very simple yet finger licking….

Farrukh Aziz


  1. ½ kg Mutton
  2. 3 Onion medium (chopped)
  3. 2 tsps Ginger garlic paste
  4. ½ cup Yoghurt (whipped)
  5. 1 tsp Poppy seeds
  6. 1 tbsp Sesame seeds
  7. ½ tbsp Coriander seeds .
  8. 1 inch Cinnamon stick
  9. 6 – 8 nos Black pepper corns
  10. ½ tsp Turmeric
  11. 1 tsp Chilies Crushed Red (Preferably Kashmiri )
  12. ½ tsp Garam masala (All spice Powder)
  13. 1 tbsp Ginger (Finely chopped)
  14. 3 Green chili (slit)
  15. 1 tsp Lemon juice
  16. 1 tbsp Ginger juliennes
  17. 2 tbsps Oil
  18. 1 cup Water warm
  19. Salt As per taste


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    Dry roast sesame seeds, poppy seeds and coriander seeds.  Grind it to fine powder.

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    Heat the oil in a pressure cooker. Add cinnamon, black pepper corn and onions. Fry till onions turn soft and translucent.

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    Add mutton and sauté well on high heat for 2 minutes.

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    Reduce the heat to medium.  Add ginger-garlic paste, turmeric and crushed red chilies.

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    Slowly add whipped yoghurt and stir continuously till it gets mixed well(This will avoid the curdling of yoghurt). Let it cook for 3-4 minutes or till oil starts separating.

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    Add garam masala powder and above roasted ground masala powder.

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    Add salt, chopped ginger and cup of warm water.  Pressure cook till mutton becomes tender.

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    Finally add lemon juice, slit green chilies, ginger juliennes and cook for a minute on high heat.

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    Dish out, garnish with coriander leaves and serve hot with roti or rice…..

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