Frangipane plum flan
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Frangipane plum flan

There were few plums remaining with me making to think over it again n again, what to do with it. Suddenly idea knocked my mind to make a plum flan with frangipane sponge in short crust
Believe me, it turned out to be one of my best baked goodie…do try this out
Here’s the recipe

Farrukh Aziz

Ingredients

  1. 100 gms Butter (at room temperature-soft but not melted)
  2. 50 gms sugar Confectioner’s
  3. 150 gms All-purpose flour
  4. 70 gms Butter
  5. 70 gms sugar Confectioner’s
  6. 55 gms All-purpose flour
  7. 2 Eggs
  8. 30 gms Almond powder
  9. 12 - 15 Plums , deseeded and sliced
  10. ¼ tsp Vanilla essence
  11. ½ tsp Cinnamon powder

Method

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    Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs

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    Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)

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    Wrap the dough in plastic wrap and refrigerate it for 30 mins

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    Grease the 9 inch tart pan

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    Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan

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    Pre heat the oven at 170 deg

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    Beat sugar and butter till creamy and fluffy

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    Add eggs one at a time, mix well

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    Add vanilla and cinnamon, mix well

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    Add flour and almond powder together mix well to form a paste

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    Put this frangipane mixture over in the prepared tart mould

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    Spread well and level it with the help of spatula

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    Arrange the plum slices over the frangipane

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    Bake this for 35-40 minutes or till done

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    Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely

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    Sprinkle some icing sugar on the top

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    Ready to serve.

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